My mission is to celebrate the incredible tapestry of South African food culture., though the voices of this that create it”
Nicci Robertson is the creator and host of South African Food Stories, a video-first podcast and YouTube series that brings the people, culture, and businesses behind South Africa’s food ecosystem into the spotlight.
An author, executive wellness coach, functional nutritionist, and television presenter, Nicci has spent close to two decades exploring how food shapes not just our health, but our identity, creativity, and connection to each other.
She is the author of Thrive and Mind, Body & Soul Food, both published by Penguin Random House, books that challenge diet culture and reframe food as a source of nourishment, pleasure, and personal power.
Her work sits at the intersection of nutrition, performance science, and psychoneuroimmunology (PNI), translating complex science into practical, real-world choices people can actually live with, and enjoy.
Known for her pragmatic, no-nonsense approach to wellbeing, Nicci brings the same curiosity and grounded storytelling to South African Food Stories, where she goes beyond recipes and restaurants to uncover the human stories behind brands, chefs, farmers, and food entrepreneurs shaping the future of South African food culture.
She is the host of The Re-Invent Health Podcast, the TV chef and nutritionist on DStv’s Real Health, and the presenter of Vital Signs on Business Day TV, where she explores the intersection of corporate health, leadership, and human performance.
A Gourmand Award nominee, she is recognised for making wellness, nutrition, and performance thinking accessible, relevant, and refreshingly human.
Through South African Food Stories, Nicci Roberston is telling the bigger story of food in South Africa, who grows it, who creates with it, who builds businesses around it, and why it matters to all of us.
Nicci Robertson is the creator and host of South African Food Stories, a video-first podcast that brings the people, culture, and businesses behind South Africa’s food ecosystem into the spotlight.
An author, executive wellness coach, functional nutritionist, and television presenter, Nicci has spent close to two decades exploring how food shapes not just our health, but our identity, creativity, and connection to each other.
She is the author of Thrive and Mind, Body & Soul Food, both published by Penguin Random House, books that challenge diet culture and reframe food as a source of nourishment, pleasure, and personal power.
Her work sits at the intersection of nutrition, performance science, and psychoneuroimmunology (PNI), translating complex science into practical, real-world choices people can actually live with, and enjoy.
Known for her pragmatic, no-nonsense approach to wellbeing, Nicci brings the same curiosity and grounded storytelling to South African Food Stories, where she goes beyond recipes and restaurants to uncover the human stories behind brands, chefs, farmers, and food entrepreneurs shaping the future of South African food culture.
She is the host of The Re-Invent Health Podcast, the TV chef and nutritionist on DStv’s Real Health, and the presenter of Vital Signs on Business Day TV, where she explores the intersection of corporate health, leadership, and human performance.
A Gourmand Award nominee, she is recognised for making wellness, nutrition, and performance thinking accessible, relevant, and refreshingly human.
Through South African Food Stories, Nicci is telling the bigger story of food in South Africa, who grows it, who creates with it, who builds businesses around it, and why it matters to all of us.
Nicci Robertson is the creator and host of South African Food Stories, a video-first podcast that brings the people, culture, and businesses behind South Africa’s food ecosystem into the spotlight.
An author, executive wellness coach, functional nutritionist, and television presenter, Nicci has spent close to two decades exploring how food shapes not just our health, but our identity, creativity, and connection to each other.
She is the author of Thrive and Mind, Body & Soul Food, both published by Penguin Random House, books that challenge diet culture and reframe food as a source of nourishment, pleasure, and personal power.
Her work sits at the intersection of nutrition, performance science, and psychoneuroimmunology (PNI), translating complex science into practical, real-world choices people can actually live with, and enjoy.
Known for her pragmatic, no-nonsense approach to wellbeing, Nicci brings the same curiosity and grounded storytelling to South African Food Stories, where she goes beyond recipes and restaurants to uncover the human stories behind brands, chefs, farmers, and food entrepreneurs shaping the future of South African food culture.
She is the host of The Re-Invent Health Podcast, the TV chef and nutritionist on DStv’s Real Health, and the presenter of Vital Signs on Business Day TV, where she explores the intersection of corporate health, leadership, and human performance.
A Gourmand Award nominee, she is recognised for making wellness, nutrition, and performance thinking accessible, relevant, and refreshingly human.
Through South African Food Stories, Nicci is telling the bigger story of food in South Africa, who grows it, who creates with it, who builds businesses around it, and why it matters to all of us.
Known for her pragmatic, no-nonsense approach to wellbeing, Nicci brings the same curiosity and grounded storytelling to South African Food Stories, where she goes beyond recipes and restaurants to uncover the human stories behind brands, chefs, farmers, and food entrepreneurs shaping the future of South African food culture.
She is the host of The Re-Invent Health Podcast, the TV chef and nutritionist on DStv’s Real Health, and the presenter of Vital Signs on Business Day TV, where she explores the intersection of corporate health, leadership, and human performance.
A Gourmand Award nominee, she is recognised for making wellness, nutrition, and performance thinking accessible, relevant, and refreshingly human.
Through South African Food Stories, Nicci is telling the bigger story of food in South Africa, who grows it, who creates with it, who builds businesses around it, and why it matters to all of us.
